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–+ servings

Banana Chocolate Chip Oat Bars (Breakfast Cookies)

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Course: Breakfast/Brunch, Dessert, Side Dish
Cuisine: All American Inspired
Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly, summer treats
Diet: Dairy Free, Gluten Free, high carb, Paleo, Vegan, Vegetarian
Protein Source: Plant Based
Servings: 7 bars
Calories: 171kcal

What You Need

  • 2 each ripe bananas
  • 1 3/4 c. oats
  • 2 T. ground flaxseed
  • 1/4 c. semi-sweet chocolate chips
  • 1 t. TLC American Apple Pie Seasoning Harvest Pumpkin Spice, The Gingerbread Man or Inflammation Buster Seasoning (cinnamon and nutmeg also work)
  • TIP: May also add chopped fruit and nuts!

How to Make It

  • Preheat oven to 350.
  • Mash bananas well.
  • Add oats, flaxseed, and seasoning to the bananas and mix well.
  • Stir in chocolate chips.
  • Spoon onto a greased cookie sheet.
  • Bake 15-20 minutes, until done.

Nutrition

Serving: 1bar | Calories: 171kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Fiber: 4g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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