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Blackened Chicken Skewers

5 from 1 vote
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Course: Appetizer, Main Course, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 4 chicken breasts (3-4 oz. each) cut into chunks
  • 2 T. olive oil
  • 2 T. TLC Bayou Blackened Seasoning
  • ½ t. TLC Original House Seasoning
  • Veggies:
  • 1 red bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 1 red onion cut into chunks
  • 1 T. olive oil
  • ½ T. TLC Original House Seasoning combination of sea salt, garlic, and pepper

Equipment

  • Original House Seasoning
  • Bayou Blackened Seasoning

Method
 

  1. Chicken:
  2. Cut chicken into chunks.
  3. In a bowl, mix together the seasonings and olive oil until you form a paste.
  4. Rub the paste into the chicken and let sit at room temperature a minimum of 30 minutes.
  5. Veggies:
  6. Cut bell peppers and onion into large chunks, and season with olive oil and house seasoning.
  7. In your sink or a large bowl, soak 4-5 wooden skewers (let soak 30 minutes to avoid burning on the grill.)
  8. Heat grill to 300-350 degrees.
  9. Skewer your chicken and veggies, alternating the two, until all skewers are complete.
  10. Grill until thoroughly cooked, approximately on 7-10 minutes (time depends greatly on your grill)
  11. TIP: Do not move skewers too much while cooking. The more you let the heat do it’s work, the less chance you have of overcooking.