Chicken:

Cut chicken into chunks.

In a bowl, mix together the seasonings and olive oil until you form a paste.

Rub the paste into the chicken and let sit at room temperature a minimum of 30 minutes.

Veggies:

Cut bell peppers and onion into large chunks, and season with olive oil and house seasoning.

In your sink or a large bowl, soak 4-5 wooden skewers (let soak 30 minutes to avoid burning on the grill.)

Heat grill to 300-350 degrees.

Skewer your chicken and veggies, alternating the two, until all skewers are complete.

Grill until thoroughly cooked, approximately on 7-10 minutes (time depends greatly on your grill)

TIP: Do not move skewers too much while cooking. The more you let the heat do it’s work, the less chance you have of overcooking.