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Cilantro Black Beans
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Course:
Side Dish
Cuisine:
Mexican Inspired
Diet:
Dairy Free, Gluten Free, high carb, Low/No Sodium, Vegan, Vegetarian
Protein Source:
Plant Based
Servings:
0
Calories:
28
kcal
What You Need
1 15
oz.
can low sodium black beans
⅛
t.
paprika
2
T.
TLC SoCal Cilantro Lime Seasoning
OR
½
T.
garlic powder
1
t.
dried cilantro
1
t.
cumin
⅛
t.
paprika
How to Make It
Put all ingredients in a small saucepan, including the liquid from the beans.
Let simmer on low heat for a minimum of 30 minutes, or until beans are nice and soft.
Garnish with 1 T. fresh chopped cilantro (optional)
Nutrition
Serving:
4
oz
|
Calories:
28
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
SoCal Cilantro Lime Seasoning
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