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–+ servings

Fruit and Nut Bowl

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Course: Breakfast/Brunch, Side Dish, Snack
Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly, Summer
Diet: Gluten Free, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based
Servings: 1
Calories: 422kcal

What You Need

  • 1 sliced banana
  • 1/4 cup blueberries
  • 1/4 cup chopped walnuts
  • 1 tbsp almond butter
  • 1 tsp TLC American Apple Pie Seasoning can also use plain cinnamon or Inflammation Buster

How to Make It

  • Add banana, berries and walnuts to a bowl, sprinkle with Seasoning.
  • Top with almond butter.

Nutrition

Calories: 422kcal | Carbohydrates: 41g | Protein: 9g | Fat: 28g | Fiber: 9g | Iron: 2mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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