Gingerbread Fudge Brownies - Tiny Little Chef ®

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Gingerbread Fudge Brownies

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Course: Dessert

Keyword: Fall Baking, Desserts and Snack Recipes, Holiday, Kid Friendly

Diet: high carb, Vegetarian

membership: Yes

Servings: squares

Calories: 195kcal

What You Need

2 eggs
1/4 c. butter
1/3 c. molasses

Dry Ingredients

1 c all-purpose flour can also use gluten free
3-4 T. cocoa powder
1 c. granulated sugar
1/4 c brown sugar, packed
1/2 t. salt
2 T. TLC The Gingerbread Man Seasoning

How to Make It

Preheat oven to 350 F.
Grease a 9x9-inch baking dish.
Melt butter.
Remove from heat, and whisk in molasses, cocoa powder and sugars.
Whisk in eggs until combined.
Add flour, salt, and gingerbread seasoning.
Mix until just combined and pour into pan.
Bake for 22-35 minutes.

Nutrition

Serving: 12g | Calories: 195kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

The Gingerbread Man Seasoning

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