Gingerbread Fudge Brownies Recipe


Gingerbread Fudge Brownies

Course: Dessert
Keyword: Fall Baking, Desserts and Snack Recipes, Holiday, Kid Friendly
Diet: high carb, Vegetarian
membership: Yes
Servings: 12 squares
Calories: 195kcal

What You Need

  • 2 eggs
  • 1/4 c. butter
  • 1/3 c. molasses

Dry Ingredients

How to Make It

  • Preheat oven to 350 F.
  • Grease a 9x9-inch baking dish.
  • Melt butter.
  • Remove from heat, and whisk in molasses, cocoa powder and sugars.
  • Whisk in eggs until combined.
  • Add flour, salt, and gingerbread seasoning.
  • Mix until just combined and pour into pan.
  • Bake for 22-35 minutes.


Serving: 12g | Calories: 195kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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