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–+ servings per recipe - 1 cup per serving

Green Chile Chicken Soup

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Course: Soup/Chili
Cuisine: Mexican Inspired
Keyword: Holiday
Protein Source: Chicken
Servings: 8 servings per recipe - 1 cup per serving
Calories: 165kcal

What You Need

  • 64 oz. low sodium chicken broth
  • 4 whole green chills canned is fine
  • 5 cloves of garlic mashed
  • 1 T. lemon juice
  • 1 T. lime juice
  • 15 oz. can Cannellini beans
  • 2 shredded or diced chicken breasts
  • 2 T. chopped cilantro
  • 2 tbsp TLC Original House Seasoning

How to Make It

  • In a large stock pot, slowly simmer the broth, green chiles, garlic, Original House Seasoning, and the lemon and lime juice for a minimum of 90 minutes.
  • Pour the broth mixture through a fine mesh strainer so you are left with just the broth.
  • Return to stove and add beans.
  • Let simmer for 10 minutes.
  • Add the chicken and allow it to warm through.
  • Ladle into bowls, top with cilantro, and enjoy!
  • TIP You can also add shredded cheese and tortilla strips to make it more of a tortilla soup.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 12g | Protein: 18g | Fat: 2g
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