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Inflammation Buster Baked Apples

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Course: Appetizer, Dessert, Snack
Keyword: Fall Baking, Desserts and Snack Recipes, Holiday
Diet: Gluten Free, high carb, Low/No Sodium
Servings: 0
Calories: 285kcal

What You Need

  • 4 apples
  • ½ c. brown sugar
  • 2 T. butter
  • 3 t. TLC Inflammation Buster Seasoning may also use cinnamon and nutmeg
  • ¼ c. chopped walnuts or pecans optional
  • ¾ c. boiling water

How to Make It

  • Directions
  • Heat oven to 350°F.
  • Core out the center of the apples. Do not go all the way through the apples. Transfer to a small (8x8 works best) shallow baking pan.
  • Stuff the apples with the cinnamon, nutmeg and nuts (combine in bowl beforehand).
  • Top each apple with a small pat of butter, and sprinkle the top of the apples with a little additional cinnamon and nutmeg.
  • Add boiling water to the pan.
  • Bake 30 minutes until tender.

Nutrition

Serving: 4g | Calories: 285kcal | Carbohydrates: 44g | Protein: 1g | Fat: 11g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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