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–+ servings

Mixed Berry Overnight Oats

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Course: Breakfast/Brunch
Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly
Diet: Dairy Free, Gluten Free, high carb, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Servings: 2 servings per recipe - 1/4 c. per serving
Calories: 331kcal

What You Need

  • ½ c. steel cut oats
  • 1 t. chia seeds
  • 1/4 t. vanilla extract
  • 1/4 t. nutmeg
  • 1-2 T. unsweetened applesauce
  • 1/4 c. mixed berries
  • 2/3 c. almond milk can use regular
  • 1/2 tsp TLC Inflammation Buster Seasoning or any cinnamon based blend

How to Make It

  • Throw all the contents into a bowl and mix well.
  • Stick in the fridge overnight.
  • You may add an additional 1/4 c. of milk in the morning if desired. This is KEY.
  • You may eat cold or heat up.
  • Add additional berries if desired.

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 39g | Protein: 10g | Fat: 5g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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