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Mozzarella Stuffed Meatballs

5 from 1 vote
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Servings: 12 meatballs total - 3 meatballs per serving
Course: Appetizer, Main Course
Cuisine: Italian Inspired
Calories: 329
Ingredients Equipment Method

Ingredients
  

  • 1 lb. lean ground beef may use ground turkey, chicken, or pork
  • 1 egg
  • ⅔ c. Panko bread crumbs
  • 3 T. TLC Rustic Italian Seasoning
  • 1 T. TLC Original House Seasoning
  • 2 pieces of string cheese cut up (may use fresh mozzarella)

Equipment

  • Original House Seasoning
  • Rustic Italian Seasoning

Method
 

  1. In a bowl, combine all ingredients except for the mozzarella.
  2. Make sure everything is well combined, but do not overmix.
  3. Grab a small handful of the meat mixture and flatten in your hand.
  4. Put a piece of the mozzarella in the center of the meat and pinch up the sides.
  5. Roll the ball around in your hand and place in a muffin tin.
  6. Repeat procedure until entire mixture is finished.
  7. Bake at 350 degrees for approximately 15 minutes.