Protein Pancakes - Tiny Little Chef ®

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Protein Pancakes

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Course: Breakfast/Brunch

Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly

Diet: Gluten Free, Low/No Sodium, Paleo, Vegetarian, Whole30

Servings:

What You Need

1 very ripe banana
2 eggs
1 t. TLC Inflammation Buster Seasoning may use plain cinnamon or nutmeg
1 scoop collagen or protein powder

How to Make It

Mash banana with a fork.
In a separate bowl, whisk the eggs with the protein powder.
Combine banana and eggs, and mix well.
Heat skillet to medium heat and add 1 T. olive oil or coconut oil.
Add mixture to skillet to create a pancake.
Flip after approximately 30 seconds, when the edges look golden brown.
Finish cooking.
Top with fresh fruit if desired.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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