Protein Pancakes Recipe


Protein Pancakes

Course: Breakfast/Brunch
Keyword: Fall Baking, Desserts and Snack Recipes, Kid Friendly
Diet: Gluten Free, Low/No Sodium, Paleo, Vegetarian, Whole30

What You Need

How to Make It

  • Mash banana with a fork.
  • In a separate bowl, whisk the eggs with the protein powder.
  • Combine banana and eggs, and mix well.
  • Heat skillet to medium heat and add 1 T. olive oil or coconut oil.
  • Add mixture to skillet to create a pancake.
  • Flip after approximately 30 seconds, when the edges look golden brown.
  • Finish cooking.
  • Top with fresh fruit if desired.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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