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Simple Roasted Veggies Recipe

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Servings: 4 servings per recipe - 1/4 lb. per serving
Course: Side Dish
Calories: 129
Ingredients Equipment Method

Ingredients
  

  • 3 pounds veggies of choice this is the TOTALL amount of all the veggies.
  • 2 tbsp olive oil
  • 1 tbsp TLC Original House Seasoning

Equipment

  • Original House Seasoning

Method
 

  1. Peel (If necessary) all of the vegetables and cut into large chunks.
  2. Heat oven to 425 degrees.
  3. Toss veggies in olive oil and seasoning
  4. Roast in oven approximately 35 minutes or until fork tender.
  5. Remove from oven, sprinkle with more seasoing (if necessary, according to personal refrnce) and serve!