Sometimes simple is best, right?! The beauty of this recipe is that you can totally switch it up to include whatever veggies YOU like the best!

Simple Roasted Veggies Recipe

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Servings: 4 servings per recipe - 1/4 lb. per serving

Course: Side Dish

Calories: 129

Ingredients Equipment Method

Ingredients

  

• 3 pounds veggies of choice this is the TOTALL amount of all the veggies.
• 2 tbsp olive oil
• 1 tbsp TLC Original House Seasoning

Equipment

• Original House Seasoning

Method

 

1. Peel (If necessary) all of the vegetables and cut into large chunks.
2. Heat oven to 425 degrees.
3. Toss veggies in olive oil and seasoning
4. Roast in oven approximately 35 minutes or until fork tender.
5. Remove from oven, sprinkle with more seasoing (if necessary, according to personal refrnce) and serve!