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Southwestern Omelet Bake
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Course:
Breakfast/Brunch, Side Dish
Diet:
Gluten Free, Keto, Paleo, Whole30
Servings:
12
pieces
Calories:
267
kcal
What You Need
1
dozen large eggs
4
oz.
diced green chiles
1
lb.
pork chorizo
½
c.
sharp cheddar cheese
¼
c.
goat cheese
1
tsp
TLC Taste of Arizona Seasoning
How to Make It
In a bowl, beat eggs until well mixed and add in the Seasoning.
Put chorizo in a frying pan and fry, no additional oil, until well done and crispy.
In a greased baking dish, pour the chorizo on the bottom in an even layer and cover with the eggs.
On top of the eggs, add the green chiles, sharp cheddar, and goat cheese.
Bake at 350 degrees for 30-45 minutes until done.
Serve with cilantro, avocado, jalapeno, and plain Greek yogurt as desired.
Nutrition
Serving:
1
g
|
Calories:
267
kcal
|
Carbohydrates:
2
g
|
Protein:
17
g
|
Fat:
21
g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Taste of Arizona Seasoning
Taco the Town Seasoning
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