Southwestern Chorizo Frittata Recipe

What’s not to love about a frittata? Super easy to make and this recipe has a southwestern spin featuring chorizo and cilantro! Serve with some Guacamole Fresca, salsa and sour cream and you are good to go.

Southwestern Omelet Bake

Course: Breakfast/Brunch, Side Dish
Diet: Gluten Free, Keto, Paleo, Whole30
Servings: 12 pieces
Calories: 267kcal

What You Need

How to Make It

  • In a bowl, beat eggs until well mixed and add in the Seasoning.
  • Put chorizo in a frying pan and fry, no additional oil, until well done and crispy.
  • In a greased baking dish, pour the chorizo on the bottom in an even layer and cover with the eggs.
  • On top of the eggs, add the green chiles, sharp cheddar, and goat cheese.
  • Bake at 350 degrees for 30-45 minutes until done.
  • Serve with cilantro, avocado, jalapeno, and plain Greek yogurt as desired.


Serving: 1g | Calories: 267kcal | Carbohydrates: 2g | Protein: 17g | Fat: 21g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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