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Tomato Gazpacho
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Keyword:
Summer
Servings:
0
What You Need
28
oz.
can small diced tomatoes
1
English cucumber
½
yellow onion
½
bunch cilantro
½
bunch flat leaf parsley
1
T.
lemon juice
1
T.
TLC Original House Seasoning
How to Make It
Chop cucumber into small dice.
Cut onion into small dice.
Finely chop cilantro and parsley.
Combine all ingredients into a bowl.
Cover, and let chill for a minimum of 4 hours.
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