I LOVE gazpacho and have been eating it since I was a little kid! Cool and refreshing, this perfect summer soup can be made in a variety of ways, and totally customized to suit your taste.

Tomato Gazpacho

Print Recipe Share by Email Pin Recipe Share to Facebook

Keyword: Summer

What You Need

• 28 oz. can small diced tomatoes
• 1 English cucumber
• ½ yellow onion
• ½ bunch cilantro
• ½ bunch flat leaf parsley
• 1 T. lemon juice
• 1 T. TLC Original House Seasoning

How to Make It

• Chop cucumber into small dice.
• Cut onion into small dice.
• Finely chop cilantro and parsley.
• Combine all ingredients into a bowl.
• Cover, and let chill for a minimum of 4 hours.

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.

Cucumber Gazpacho

Check out this recipe!