Everyone LOVES this super easy to make Turkey Chili, and I am guessing you will too! Throw everything in a crockpot and just let it do its thing! Want some more carbs? Add in your favorite beans and veggies! (You will, however, need to adjust the macros with your chosen ingredients). Want to add an extra depth of flavor to this recipe? Add a bit of my Christy’s Chile Lime (about a teaspoon) to the recipe and get ready for some compliments!

Crockpot Black Bean Turkey Chili

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Course: Main Course, Soup/Chili

Keyword: Chili, Crockpot/Slow Cooker

Diet: Dairy Free, Gluten Free, high carb, Keto, Paleo, Whole30

Protein Source: Turkey

Servings: 8 servings per recipe

Calories: 275kcal

What You Need

• 1 lb. lean ground turkey meat 93/7
• 28 oz. can petite diced tomatoes
• 4 oz. can diced green chiles
• 15 oz can low sodium black beans rinsed (optional)
• 2 - 3 T. TLC Traditional Chili Seasoning OR 1 packet TLC Chili Seasoning Packet

How to Make It

• Add all ingredients to slow cooker and cook on low for 6-8 hours.
• TIP: Cut up the turkey a bit before adding to slow cooker to help the cooking process.
• Garnish with sharp cheddar cheese, Greek yogurt (or sour cream), and freshly sliced jalapenos.

Nutrition

Calories: 275kcal | Carbohydrates: 17g | Protein: 28g | Fat: 8.3g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Traditional Chili Seasoning
• Chili Seasoning Packet

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Like our Crockpot Turkey Chili Recipe?
Check out our Crockpot Carnitas Recipe!