Ok, I know everyone is all about using the crockpot in the winter, but I am a big fan of summertime use. I mean who really wants to heat their whole house up with the oven when it’s 100 degrees outside? Not me! This recipe is absolutely perfect to make in a double batch and freeze! I actually portion it out and then freeze it that way so that I have simple grab-n-go portions on hand.

You can serve this however you want. As a bowl, in a salad, get creative!

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