Simple Cinnamon Apples Recipe

Need a sweet treat but don’t want to go overboard with the sugar? Then this recipe is a MUST and it is kid-friendly to boot! Eat aloe or on top of some vanilla ice cream for a decadent treat.


1- Cook longer than stated to make a fantastic homemade applesauce!

2- Use any of my cinnamon based seasoning blends to change up the flavor profile! (American Apple Pie, Harvest Pumpkin Spice, Inflammation Buster and The Gingerbread Man)


Cinnamon Apples

Course: Side Dish, Snack
Keyword: Fall Baking, Desserts and Snack Recipes, Holiday, Kid Friendly
Diet: Dairy Free, Gluten Free, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Servings: 2 servings per recipe - 1 apple per serving
Calories: 88kcal

What You Need

How to Make It

  • Peel and cut the apples into a medium dice.
  • Bring water to a boil in a medium sauce pan.
  • Add the apples.
  • Boil approximately 5 minutes, until paper is tender, but not mushy, when poked with a fork or knife.
  • Strain the apples in a colander and place into a bowl.
  • Sprinkle with seasoning.
  • TIP: I also love using pumpkin pie spice for this, and will add some nuts and whipping cream to make a dessert.
  • TIP 2: To make applesauce, simply let the apples cook a few minutes longer!


Serving: 1g | Calories: 88kcal | Carbohydrates: 18g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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Like our Simple Cinnamon Apples Recipe?
Check out our Cranberry Apple Pie Granola Recipe – it uses the same great TLC products!