What You Need
- 1 1/2 lb. rack pork ribs
- ¼ c. TLC Original House Seasoning or a combo of sea salt, pepper, garlic powder
- ⅛ c. balsamic vinaigrette
- 1 lemon juiced
How to Make It
- Cut the rack of ribs in half and place in a baking dish.
- Coat well with the House seasoning.
- Cover with foil and allow to marinate a minimum of 4 hours.
- OVEN: Preheat oven to 300 degrees, and place the ribs inside (still covered with foil).
- After one hour, remove the foil and raise the heat to 350 degrees.
- Squeeze the ribs with lemon juice and coat with balsamic vinaigrette.
- Bake an additional hour, remove from oven, and enjoy!
- GRILL: Heat a gas or charcoal grill to medium heat (350°F to 450°F).
- Remove the ribs from the foil, place them meaty-side up on the grill, and brush them with balsamic.
- Cover the grill and cook for 10 minutes.
- Flip and brush the ribs and cook another 10 minutes.
- Once ribs are fully cooked, remove from heat and coat with any additional balsamic and squeeze on the lemon juice.
- Transfer the ribs to a cutting board and let rest 10 minutes before cutting.
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Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)