Get ready for a super satisfying, whole crowd-pleasing dish! Easy to serve as the perfect little appetizer, you can also top with my famous 30-minute marinara (recipe below) and serve with pasta, zoodles, or even as meatball sandwich!
Servings: 12 meatballs total - 3 meatballs per serving
Calories: 329kcal
What You Need
- 1 lb. lean ground beef may use ground turkey, chicken, or pork
- 1 egg
- ⅔ c. Panko bread crumbs
- 3 T. TLC Rustic Italian Seasoning
- 1 T. TLC Original House Seasoning
- 2 pieces of string cheese cut up (may use fresh mozzarella)
How to Make It
- In a bowl, combine all ingredients except for the mozzarella.
- Make sure everything is well combined, but do not overmix.
- Grab a small handful of the meat mixture and flatten in your hand.
- Put a piece of the mozzarella in the center of the meat and pinch up the sides.
- Roll the ball around in your hand and place in a muffin tin.
- Repeat procedure until entire mixture is finished.
- Bake at 350 degrees for approximately 15 minutes.
Nutrition
Serving: 3g | Calories: 329kcal | Carbohydrates: 9g | Protein: 27g | Fat: 20g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Servings: 0
Calories: 1kcal
What You Need
- 1 28 oz. can petite diced tomatoes
- 2 T. TLC Rustic Italian Seasoning
- 2 T. TLC Lemon House Seasoning or Garlic and Lemon Lovers
- 1 t. crushed red pepper flakes optional
- 2 bay leaves
How to Make It
- In a saucepan, simmer all ingredients for 30 minutes. (it can go longer if desired) Remove bay leaves.
- Use a blender to create a smoother consistency (optional)
- TIP: I often blend half, so that I have a mix of textures!
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
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