A classic pesto, what more could you ask for? I use this recipe for all sorts of things…pasta sauce, burger topping, grilled chicken topping, on corn, on top of garlic bread, as a dipping sauce, you name it, the possibilities are endless.

Classic Pesto Sauce

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Servings: 16

Course: Dressing, Sauces/Dips, Side Dish

Calories: 141

Ingredients Method

Ingredients

  

• 2 c. fresh basil leaves
• 3 cloves of garlic
• ¼ c. pine nuts
• ½ c. extra virgin olive oil
• ¾ c. Parmesan
• 1 tbsp TLC Garlic and Lemon Lovers OR Lemon House

Method

 

1. Combine all ingredients in a food processor and process into a smooth paste.
2. Add more olive oil if desired.
3. Place in an airtight container and keep in the fridge.

Like our Fresh Basil Pesto Recipe?
Check out our Italian Dressing Recipe – it uses the same great TLC products!