Banana Chocolate Chip Oat Muffins Recipe

A kid-friendly grab n go snack (or breakfast) this simply delicious recipe will become a go-to in no time!

Banana Chocolate Chip Yogurt Muffins

Course: Breakfast/Brunch, Side Dish, Snack
Keyword: Kid Friendly
Diet: high carb
Servings: 12 muffins - 1 muffin per serving
Calories: 269kcal

What You Need

  • 1 c. plain or vanilla greek yogurt depending upon how sweet you like it
  • 2 ripe bananas
  • 2 eggs
  • 2 c. old fashioned rolled oats
  • ¼ c. light brown sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • ½ c. chocolate chips

How to Make It

  • Preheat oven to 400 degrees.
  • Add oats to the food processor or blender and process until they are broken down finely.
  • Add remaining ingredients except chocolate chips.
  • Blend ingredients until well combined, and remove vessel from the food processor.
  • Lightly stir in chocolate chips.
  • Pour batter into greased muffin tins to about ¾ full.
  • Bake 15-20 minutes, or until inserted toothpick or knife comes out clean.
  • Allow to cool 10 minutes before removing from muffin tin.
  • Store in an airtight container.


Serving: 1g | Calories: 269kcal | Carbohydrates: 51g | Protein: 5g | Fat: 4g
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Like our Banana Chocolate Chip Oat Muffins Recipe?
Check out our Healthy Breakfast Cookies Recipe – it uses the same great TLC products!