Need an everyday, go-to dressing that goes with pretty much everything (and also makes a great marinade)? Give this Italian dressing a whirl! Simple to make, this will cover all the bases.

Italian Dressing

Print Recipe Share by Email Pin Recipe Share to Facebook

Course: Dressing, Sauces/Dips

Cuisine: Italian Inspired

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30

Servings: 24 servings per recipe -1/8 c. per serving

Calories: 10kcal

What You Need

• 1 cup olive il
• ¼ cup fresh lemon juice
• ¼ cup white vinegar
• 1 tsp salt
• 1 tsp granulated sugar
• ½ tsp dry mustard
• ½ tsp onion powder
• 1 tbsp TLC Rustic Italian Seasoning
• 1 cloves garlic crushed
• ½ tsp paprika (Optional)

How to Make It

• In a bowl combine all ingredients and whisk well.
• Transfer to a jar with a tight-sealing lid; use a spatula to get it all.
• Refrigerate 4 hours.
• Shake well before using.

Nutrition

Serving: 1ounce | Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Rustic Italian Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.

You might also like: Grilled Chicken Parmesan Recipe