Homemade Italian Dressing Recipe

Need an everyday, go-to dressing that goes with pretty much everything (and also makes a great marinade)? Give this Italian dressing a whirl! Simple to make, this will cover all the bases.


Italian Dressing

Course: Dressing, Sauces/Dips
Cuisine: Italian Inspired
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Servings: 24 servings per recipe -1/8 c. per serving
Calories: 10kcal

What You Need

  • 1 cup olive il
  • ¼ cup fresh lemon juice
  • ¼ cup white vinegar
  • 1 tsp salt
  • 1 tsp granulated sugar
  • ½ tsp dry mustard
  • ½ tsp onion powder
  • 1 tbsp TLC Rustic Italian Seasoning
  • 1 cloves garlic crushed
  • ½ tsp paprika (Optional)

How to Make It

  • In a bowl combine all ingredients and whisk well.
  • Transfer to a jar with a tight-sealing lid; use a spatula to get it all.
  • Refrigerate 4 hours.
  • Shake well before using.


Serving: 1ounce | Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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