Avocado Cilantro Dip Recipe

This dip is light, delicious and versatile and I just know you’re going to love it! Perfect as a stand-alone dip for just about anything, it also makes a great topping/condiment for sandwiches and burgers in fact love to top my Green Chile Cheddar Turkey burger with it!

PRO TIP: Use any of my House blends (or combine them) for different flavor profiles!


Avocado Cilantro Dip

Course: Appetizer, Sauces/Dips, Side Dish
Cuisine: Mexican Inspired
Keyword: Summer
Diet: Gluten Free, Keto, Paleo, Whole30
Calories: 52kcal

What You Need

  • 6 oz. plain greek yogurt add more if dip is too thick
  • 1 avocado pitted and skin removed
  • 1 T. real mayonnaise
  • 1 T. lime juice
  • 2 - 3 T. chopped cilantro
  • ¼ t. TLC Original House Seasoning combo of sea salt, garlic and pepper
  • 1 T. grated Parmesan

How to Make It

  • Combine all ingredients in a food processor or blender.
  • Store in the fridge, overnight if possible.
  • May add lemon juice if desired.


Serving: 8g | Calories: 52kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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