Baked Spaghetti Pies Recipe

The ultimate in comfort food, these baked spaghetti pies with be a hit with the whole fam!

Spaghetti Pies

Servings: 10 servings per recipe
Calories: 672kcal

What You Need

  • 12 oz. spaghetti
  • ½ c. butter
  • 1 c. freshly grated Parmesan cheese
  • 3 eggs well beaten
  • 2 ½ lb. ground beef
  • 1 c. finely chopped onion
  • 1 28 oz. can small diced tomatoes
  • 1 15 oz. can crushed tomatoes
  • 3 T. TLC Rustic Italian Seasoning
  • 2 c. sour cream
  • 8 oz. shredded mozzarella cheese

How to Make It

  • Cook spaghetti to al dente and drain.
  • Stir in butter, Parmesan cheese, and eggs.
  • Chop up well with knife and fork.
  • Form into crust of 2 10” pie tins. Let cool.
  • Cook ground beef and onion. Drain off fat.
  • Stir in diced tomatoes, crushed tomatoes, and Italian seasoning. Heat through.
  • Spread sour cream onto spaghetti crusts.
  • Fill pies with meat sauce.
  • Cover with mozzarella cheese.
  • Bake at 350 degrees for 30 minutes, until cheese is bubbly and golden brown.
  • TIP: To make more healthy, substitute ground turkey, whole wheat spaghetti, and plain greek yogurt for the sour cream.


Calories: 672kcal | Carbohydrates: 32g | Protein: 34g | Fat: 42g
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