Lemon Bars Recipe

A classic dessert made with simple ingredients, this one is always a crowd-pleaser!

Lemon Bars

Course: Dessert
Keyword: Kid Friendly, Summer
Servings: 12 servings per recipe - 1 square per serving
Calories: 268kcal

What You Need

  • 2 c. all-purpose flour (can also use GF flour)
  • 2 c. sugar
  • ½ c. powdered sugar
  • 1 c. real butter
  • 4 eggs beaten
  • ½ c. lemon juice
  • ¼ c. all-purpose flour
  • ½ t. baking powder

How to Make It

  • Mix 2 c. flour, powdered sugar, and butter in food processor until crumbled.
  • Press into a 9x13 baking dish that has been well floured and buttered.
  • Bake at 350 degrees until barely golden brown on the edges. (15 - 20 min.)
  • Mix eggs, sugar, lemon juice, baking powder, and ¼ c. flour in food processor bowl.
  • Pour mixture into warm baked crust.
  • Bake at 350 another 20-28 minutes.
  • It is done when toothpick comes clean out of the center.
  • Liberally sprinkle with powdered sugar while still warm.
  • Store in airtight container.


Calories: 268kcal | Carbohydrates: 42g | Protein: 5g | Fat: 9g
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