Creamy, garlicky, spinach loaded chicken florentine is always a good idea! Since I LOVE my food spicy I love to add some crushed red pepper flakes, but of course that is totally optional!
TIP: Use my recipe for always juicy chicken breasts, included below!
Servings: 4 chicken breasts
Calories: 380kcal
What You Need
- 4 oven roasted chicken breasts
- 1 bag baby spinach
- 1 c. half and half
- 1 shallot minced
- 4 cloves garlic minced
- 2 T. olive oil
- 2 tsp TLC Original House Seasoning
How to Make It
- In a medium saute pan, heat the olive oil and add the shallots and garlic.
- Saute until translucent.
- Divide the cooked mixture in half, leaving half the mixture in the pan and adding the other half to a small pot.
- To the skillet, add the baby spinach and let cook until wilted down.
- In the pot, slowly add the half and half and bring to a boil with the onion and garlic mixture. Remove from heat once thickened.
- Combine a little sauce with the spinach and stir.
- Place the chicken breasts on a plate.
- Top with a little of the spinach mixture, finish with sauce, and garnish with parsley.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 10g | Protein: 52g | Fat: 14g
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Servings: 4 chicken breasts - 1 chicken breast per serving
Calories: 197kcal
What You Need
- 4 thin cut chicken breasts
- 2 T. olive oil
- 1 T. TLC Original House Seasoning combo of sea salt, garlic and pepper
How to Make It
- Heat oven to 350 degrees.
- Blot the chicken dry.
- On a sheet pan, spread out the chicken breasts and drizzle with olive oil, massaging gently into the chicken breasts to ensure even coverage.
- Sprinkle on the Original House Seasoning
- Bake chicken for approximately 12 minutes, or until done. (This varies by oven and chicken thickness).
Nutrition
Serving: 1g | Calories: 197kcal | Protein: 29g | Fat: 10g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used. 
