There’s a reason this recipe has “famous” in the title….EVERYONE gobbles this right up! This has been a staple in both meal plans I have written as a nutritionist and in my former Catering career! The blend of herbs and spices is unique, and not one of my pre-made blends, BUT you could totally substitute with any of your favorites. (I would recommend Taste of Arizona, Bayou Blackened, or Ragin Cajun).
Servings: 2 lbs. - 4 (1/2 lb) servings per recipe
Calories: 454kcal
What You Need
- 2 lbs. of chicken breasts or tenderloin
- 2 T. dried parsley
- 1 T. dried oregano
- 1 T. paprika
- 1 T. garlic powder
- 1 t. salt
- ½ t. pepper
- 2 saltine crackers crushed finely
- 2 T. parmesan grated
- ½ c. butter
How to Make It
- Heat oven to 350 degrees.
- In a microwave safe dish melt the butter until liquid.
- In a bowl, combine dry spices in addition to the saltines and Parmesan.
- Once you’ve removed butter from microwave, coat both sides of the chicken thoroughly with the melted butter and place into a baking dish.
- Firmly pat the dried seasoning blend into both sides of the chicken.
- With any remaining butter, drizzle over the chicken breasts, and let stay in the bottom of the baking dish.
- Bake for approximately 30 minutes, or until there is no bounce back or give when the chicken is touched.
- Remove chicken from the baking dish, plate, and drizzle any butter sauce from the pan over the chicken.
- Serve and eat immediately.
Nutrition
Serving: 1g | Calories: 454kcal | Carbohydrates: 3g | Protein: 64g | Fat: 43g
Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used. Like our Christy’s Famous Chicken Recipe?
Check out our Taste of Arizona Dip Recipe – it uses the same great TLC products!
