Chicken parm in the crockpot, say what?? I bet you’ll never make it the old way again! TIP: Use my recipe for 30-minute marinara (included below) and serve over some zoodles or noodles and you have an amazing meal in no time flat!
Servings: 4 servings
Calories: 325kcal
What You Need
- 4 thin cut chicken breasts
- 2 c. marinara sauce
- 2 T. TLC Rustic Italian Seasoning
- 1/3 c. chopped basil
- 1/3 c. mozzarella cheese
- 1/3 c. parmesan cheese
How to Make It
- Pour 1 c. of marinara into Crockpot.
- Place chicken over marinara in a single layer.
- Sprinkle Italian seasoning directly over the chicken.
- Pour remaining marinara over chicken.
- Cook on LOW for approximately 4 hours. (Depends greatly on your Crockpot)
- During the final hour, sprinkle the mozzarella and parmesan on top of chicken and re-cover.
- Serve over veggie or quinoa pasta and top with fresh basil.
Nutrition
Serving: 1g | Calories: 325kcal | Carbohydrates: 7g | Protein: 45g | Fat: 13g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Calories: 1kcal
What You Need
- 1 28 oz. can petite diced tomatoes
- 2 T. TLC Rustic Italian Seasoning
- 2 T. TLC Lemon House Seasoning or Garlic and Lemon Lovers
- 1 t. crushed red pepper flakes optional
- 2 bay leaves
How to Make It
- In a saucepan, simmer all ingredients for 30 minutes. (it can go longer if desired) Remove bay leaves.
- Use a blender to create a smoother consistency (optional)
- TIP: I often blend half, so that I have a mix of textures!
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Like our Crockpot Chicken Parm Recipe?
Check out our Italian Oregano Crockpot Chicken Recipe!
