Who doesn’t love the convenience of a slow-cooked meal? Throw everything it, cover it, set the timer and you’re good to go. This Honey Balsamic Dijon Chicken is always a huge hit, and my picky 6 year old even loves it! The combo of balsamic, honey, dijon, and a touch of rosemary make it the perfect flavor combo. Serve with some roasted veggies, noodles, or rice and you are good to go!

Crockpot Honey Balsamic Dijon Chicken Recipe

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Course: Main Course

Keyword: Crockpot/Slow Cooker, Kid Friendly

Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30

Protein Source: Chicken

Servings: 4

Calories: 571kcal

What You Need

• 2 lbs. skin on chicken thighs
• 1 tbsp TLC Original House Seasoning combo of sea salt, garlic and pepper
• ½ cup Dijon mustard
• ¼ cup raw honey
• 2 tbsp balsamic vinegar
• 1 tbsp rosemary

How to Make It

• In a bowl, mix together the House Seasoning, Dijon mustard, honey, balsamic vinegar, and rosemary.
• Place the chicken in a crock pot and cover with the sauce.
• Cook on high approximately 4 hours (depends greatly on your crock pot).

Nutrition

Calories: 571kcal | Carbohydrates: 16g | Protein: 38g | Fat: 39g | Vitamin C: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

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