Lemon Herb Crockpot Chicken Recipe

The perfect transition dinner from summer to fall, this dish is packed with the flavors of summer and the ease of crockpot cooking!

Crockpot Lemon Herb Chicken

Course: Main Course
Keyword: Crockpot/Slow Cooker
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Chicken
Servings: 4 servings per recipe - 1 chicken breast per serving
Calories: 206kcal

What You Need

  • 4 chicken breasts
  • 1 c. low sodium chicken stock
  • 2 lemons halved (reserve juice)
  • juice of 2 lemons
  • 3 sprigs thyme
  • 2 sprigs of rosemary
  • 6 garlic gloves
  • 5 basil leaves
  • 2 bay leaves
  • 2 T. TLC Original House Seasoning

How to Make It

  • Pour chicken broth into the bottom of the crockpot.
  • Add all ingredients except the chicken. Stir ingredients to make sure all flavors are incorporated.
  • Add chicken breasts. Spoon some broth over the chicken.
  • Add lemon halves.
  • Squeeze in lemon juice and add garlic cloves.
  • Cook on low for 6-8 hours, until cooked all the way through.
  • Leave whole or shred in the crock pot, with the liquid, using a handheld mixer.


Serving: 1g | Calories: 206kcal | Carbohydrates: 14g | Protein: 29g | Fat: 4g
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