This is one of those recipes that was s staple in my Catering and Meal Delivery days! A cinch to throw together, you can use a simple store-bought dressing or use my recipe (included below). Add some grilled chicken or steak and you’ve got yourself a full meal!

Greek Salad

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Course: Main Course, Salad, Side Dish

Ingredients Method

Ingredients

  

• 1 large seedless English cucumber
• 1 pint cherry or grape tomatoes
• 1 package feta cheese
• 1 small jar of quartered artichoke hearts in water optional
• 3 T. Greek dressing

Method

 

1. Cut cucumber lengthwise into 4 equal pieces and cut into a small dice.
2. Cut tomatoes in half lengthwise.
3. If using artichoke hearts, rough chop if pieces are too large.
4. Combine all ingredients in a bowl and stir gently.
5. Let set up at least 1 hour and enjoy!

Greek Dressing

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Servings: 8 servings per recipe -1/4 c. per serving

Course: Dressing, Sauces/Dips

Calories: 181

Ingredients Method

Ingredients

  

• ¾ c. extra virgin olive oil
• ¼ c. good quality red wine vinegar
• 1½ t. oregano
• 1 t. sea salt
• pinch of pepper

Method

 

1. Whisk all ingredients together in a bowl, or place in a tightly covered jar and shake to combine.
2. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.

You might also like: Tiny Little Chef’s Low Carb eCookbook