Asian Chicken Lettuce Wraps Recipe

A light and delicious meal, this flavor-packed dish will become a family staple! PRO TIP: Serve with our Asian Dipping Sauce and/or Asian Slaw!

Asian Chicken Lettuce Wraps

Course: Appetizer, Main Course
Cuisine: Asian Inspired
Keyword: Kid Friendly
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Chicken
Servings: 8 servings per recipe-1/4 lb. chicken per serving
Calories: 173kcal

What You Need

  • 2 chicken breasts
  • 1 head of iceberg lettuce
  • 2 T. olive oil
  • 2 T. sesame oil
  • 2 T. chili paste
  • ¼ c. Hoisin sauce
  • 2 T. low sodium soy sauce
  • 1 T. rice wine vinegar
  • 2 tbsp TLC Asian Ginger Seasoning
  • 1 carrot shredded

How to Make It

  • Rinse whole lettuce leaves and pat dry, keep leaves whole.
  • Arrange lettuce leaves on plate.
  • In a medium skillet over high heat, brown chicken breasts in the olive oil, cooking thoroughly.
  • Remove from pan, let cool, and mince chicken very finely.
  • Add back to skillet and allow to cook more if necessary.
  • Combine the garlic, soy sauce, hoisin sauce, ginger, vinegar and chili paste, and add to the finely minced chicken.
  • Allow to heat through for 5 minutes, at a low simmer.
  • Add chicken to the lettuce, top with the shredded carrots.


Serving: 1g | Calories: 173kcal | Carbohydrates: 8g | Protein: 14g | Fat: 10g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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