Pad Thai Recipe

Pad Thai

Course: Main Course
Diet: Dairy Free, Gluten Free, Low/No Sodium
Protein Source: Eggs
Calories: 284kcal

What You Need

  • 8 oz. pad thai or lo mein noodles
  • 2 T. vegetable oil
  • 1 clove garlic minced
  • 2 large eggs
  • 1 ½ T. low sodium soy sauce
  • 1 lime juiced
  • 2 T. light brown sugar
  • 1 t. fish sauce
  • 2 green onions sliced
  • c. unsalted peanuts chopped
  • 1 tbsp TLC Asian Ginger Seasoning

How to Make It

  • Bring a pot of water to a boil.
  • Add the noodles and cook to package directions.
  • In a large skillet, heat the oil and add the garlic. Cook until tender.
  • In a bowl, whisk your eggs lightly with a fork. Pour them into the skillet, and cook just until they solidify, moving the eggs around the skillet so they lightly scramble. Do not overcook.
  • Remove when eggs are cooked and set aside.
  • In another small bowl, stir together the soy sauce, lime juice, brown sugar, fish sauce, and red pepper flakes.
  • Pour the sauce into the skillet and add the scrambled eggs.
  • Add noodles and toss to coat in the sauce.
  • Remove from heat. Sprinkle with green onions, cilantro, and peanuts.
  • Toss to combine, and serve while still warm.


Serving: 3g | Calories: 284kcal | Carbohydrates: 26g | Protein: 8g | Fat: 15g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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