The perfect spring or summer recipe, this family favorite is packed full of flavor and a cinch to make! PRO TIP: Serve with our Asian Dipping Sauce for maximum flavor!

Asian Beef Skewers

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Course: Appetizer, Main Course

Cuisine: Asian Inspired

Keyword: Grilling, Kid Friendly

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Beef

Servings: 8 skewers

Calories: 380kcal

What You Need

• 1 1/2 pounds flank steak
• 3/4 c. low sodium soy sauce
• 1 tbsp olive oil oil
• ½ tbsp fresh ginger grated or minced
• 1 tbsp Tiny Little Chef Asian GInger Seasoning

How to Make It

• Cut flank steak across grain on a diagonal into 1/4 inch slices.
• Mix together the soy, olive oil, garlic and ginger.
• Place steak slices in a gallon resealable plastic bag and add the soy mixture.
• Refrigerate and allow to marinate at least 4 hours.
• Skewer the meat. If using wooden skewers, soak in water for a a bit to avoid burning.
• Grill to desired internal temp.
• TIP: Serve with Asian Dipping Sauce.

Nutrition

Serving: 2g | Calories: 380kcal | Carbohydrates: 11g | Protein: 42g | Fat: 18g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Asian Ginger Seasoning

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