Spinach Dip Recipe

Holiday time means parties, and parties mean spinach dip! This version is sure to be a crowd pleaser, and as usual feel free to mix and match your favorite Tiny Little Chef

Spinach and Artichoke Dip

Course: Appetizer, Sauces/Dips, Side Dish
Servings: 8 servings per recipe
Calories: 151kcal

What You Need

  • 2 cans artichoke hearts in water, not marinated, chopped
  • 1 can diced jalapeños adjust to personal taste
  • 2 tbsp TLC Original House Seasoning
  • ½ c. plain yogurt
  • ½ c. mayonnaise
  • 1/2 c. grated Italian cheese blend
  • 1 lb. frozen chopped spinach (thawed and all excess water removed).
  • TIP place spinach in dish cloth and wring out t extract moisture

How to Make It

  • Mix together all ingredients.
  • May serve cold or bake following below directions:
  • Spoon into a buttered baking dish.
  • Top with cheese. Add more or less to your preference.
  • Bake at 350 for 25 minutes.
  • Serve with crackers or bread.
  • TIP Use a 3 cheese Italian blend to make it easier.


Calories: 151kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g
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