Guacamole Fresca Recipe

This thick, chunky guac is perfect for just about anything! I love to use it in the traditional way, with chips, but I also love to top grilled chicken and beef with it, and of course, used it on top of enchiladas and quesadillas! Mix and match my Original House, Lime House, Lemon House and Spicy House with this recipe, and for an extra burst of flavor sprinkle on some Taste of Arizona or SoCal Cilantro Lime!

Guacamole Fresca

Course: Side Dish
Cuisine: Mexican Inspired
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Protein Source: Plant Based
Servings: 4 servings
Calories: 179kcal

What You Need

  • 2 large avocados
  • ½ pint of Heirloom cherry tomatoes may also use Roma tomatoes
  • 1 T. lemon juice
  • 1 t. TLC Original House Seasoning Lime House, Lemon House or Spicy House Seasoning
  • 1 t. cumin
  • ½ shallot or red onion
  • 1 t. garlic powder
  • 2 t. cilantro chopped

How to Make It

  • Cut cherry tomatoes in half and add to bowl with the chopped shallot and House Seasoning..
  • Dice avocados and add to bowl, mix gently.
  • Sprinkle with cumin, cilantro, and garlic powder.
  • Mix together for at least 1 hour before serving.
  • TIP: Add various flavors such as jalapeños, black beans, etc. and personalize to your taste.


Calories: 179kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Calcium: 23mg | Iron: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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