A simple, hearty chili, you definitely won’t miss the meat in this one! Pair it with cornbread (I highly recommend my mix and my crockpot cornbread recipe) and you’ve got one satisfying meal!

16 Bean Chili

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Course: Side Dish, Soup/Chili

Keyword: Chili, Crockpot/Slow Cooker

Diet: Dairy Free, Gluten Free, high carb, Vegan, Vegetarian

Protein Source: Plant Based

Servings: 6

Calories: 206kcal

What You Need

• 2 c. 16 bean soup starter
• 2 c. vegetable broth can also use chicken
• 28 oz. can petite diced tomatoes
• 3 - 4 T. TLC Traditional Chili Seasoning OR 1 packet TLC Chili Packet

How to Make It

• Combine all ingredients in the crock pot.
• Cook on low for 8 hours.

Nutrition

Calories: 206kcal | Carbohydrates: 58g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Sodium: 505mg | Potassium: 249mg | Fiber: 31g | Sugar: 4g | Vitamin A: 323IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Traditional Chili Seasoning
• Chili Seasoning Packet

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