This flavorful sauce has a fresh burst of flavors that make it the perfect accompaniment to any meal. Serve on steak, chicken, over a pasta salad, this one is a winner!

Chimmichuri Sauce

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Course: Dressing, Sauces/Dips

Keyword: Summer

Servings: 4 servings per recipe

Calories: 414kcal

What You Need

• 1 bunch fresh parsley chopped
• 5 cloves minced garlic
• ¾ c. olive oil
• ¼ c. sherry wine vinegar
• 3 T. lemon juice
• 2 t. Tiny Little Chef Original House Seasoning
• 1 t. red pepper flakes

How to Make It

• Add all ingredients except the red pepper falkes to food processor or blender and combine to desired texture. I like mine a little chunky. stir in the red epepperflakes.

Nutrition

Calories: 414kcal | Carbohydrates: 5g | Protein: 4g | Fat: 41g

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