Lemonade Pie Recipe

Cool, refreshing and not even remotely good for you, you can totally add any berries that you like and even substitute limeade or raspberry/strawberry lemonade concentrate!

Lemonade Pie

Course: Dessert
Keyword: Summer
Servings: 8 servings per recipe- 1 slice or mini pie per serving
Calories: 378kcal

What You Need

  • 1 can condensed sweetened milk
  • 6 oz. can frozen lemonade can use raspberry or strawberry lemonade
  • 1 lemon juiced and zested
  • 9 oz. Cool Whip
  • 2 graham cracker crust pie shells or 8 mini shells

How to Make It

  • Mix condensed milk and lemonade.
  • Slowly stir in Cool Whip.
  • Add lemon juice to mixture.
  • Spoon into pie shells. Top with lemon zest.
  • Refrigerate until ready to serve.


Serving: 1g | Calories: 378kcal | Carbohydrates: 51g | Protein: 5g | Fat: 15g
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