Cool, refreshing and not even remotely good for you, you can totally add any berries that you like and even substitute limeade or raspberry/strawberry lemonade concentrate!

Lemonade Pie

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Servings: 8 servings per recipe- 1 slice or mini pie per serving

Course: Dessert

Calories: 378

Ingredients Method

Ingredients

  

• 1 can condensed sweetened milk
• 6 oz. can frozen lemonade can use raspberry or strawberry lemonade
• 1 lemon juiced and zested
• 9 oz. Cool Whip
• 2 graham cracker crust pie shells or 8 mini shells

Method

 

1. Mix condensed milk and lemonade.
2. Slowly stir in Cool Whip.
3. Add lemon juice to mixture.
4. Spoon into pie shells. Top with lemon zest.
5. Refrigerate until ready to serve.

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