This simple and delicious burger recipe will have everybody raving and asking for seconds, so be sure to make enough!Watching your carbs or gluten intolerant? Use a lettuce wrap!

The Best Burgers

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Course: Main Course

Keyword: Grilling, Kid Friendly, Summer

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Servings: 4

Calories: 169kcal

What You Need

• 1 pound lean ground beef
• 4 tbsp low sodium Worcestershire sauce
• 4 tbsp TLC Burger and Steak Seasoning
• 1 1/2 tbsp TLC Original House Seasoning

How to Make It

• Mix all ingredients in a bowl and let sit at room temperature for at least 30 minutes before cooking.
• Divide the mixture into 4 patties.
• Grill or sautee to desired doneness.
• Serve on a bun, or in a lettuce wrap, with all of your favorite toppings

Nutrition

Calories: 169kcal | Carbohydrates: 3g | Protein: 24g | Fat: 6g | Trans Fat: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 4mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Burger and Steak Seasoning
• Original House Seasoning

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