Cajun Shrimp Stir Fry Recipe

Need a quick and easy weeknight recipe? You’ll love the simplicity and flavor of this meal. Not a fan of spicy? Feel free to substitute any other of our Handcrafted Seasoning Blends.


Cajun Shrimp Stir Fry

Course: Main Course
Cuisine: Asian Inspired
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Seafood
Servings: 4 servings per recipe - 1/2 lb. per serving
Calories: 167kcal

What You Need

How to Make It

  • In a large Ziploc bag, combine all ingredients.
  • Manipulate the bag to make sure all the shrimp is coated.
  • Place in fridge for 20-30 min.
  • Heat a skillet to medium high heat.
  • Add the shrimp to the skillet, adding a touch more oil if necessary.
  • Saute until shrimp are bright pink on the outside, and no longer translucent, roughly 3-4 minutes.
  • Serve over rice or pasta, or eat it as is.


Serving: 1g | Calories: 167kcal | Carbohydrates: 11g | Protein: 12g | Fat: 8g
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