We love this lime chile beef for just about anything…nachos, tacos, or just by itself with some rice and beans on the side.

Crockpot Lime Chile Beef

Print Recipe Share by Email Pin Recipe Share to Facebook

Keyword: Crockpot/Slow Cooker

Servings: 0

What You Need

• 5 lbs. chuck roast
• 28 oz. green chile enchilada sauce
• 4 oz. diced green chiles
• 1 ½ T. minced garlic
• 2 T. chopped cilantro
• 1 ½ T. TLC Original House Seasoning
• 4 limes juiced

How to Make It

• Cut chuck roast into 2 inch pieces and add to crock pot.
• Add all remaining ingredients and stir well.
• Set crock pot to high and let cook 6-8 hours. (All crock pots are different, so keep an eye on it.)
• Meat is done once you can shred easily.
• Serve alone, or as tacos or burritos.
• Top with sour cream, fresh cilantro, and a squeeze of lime juice.

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.