Need a show-stopping recipe for a special occasion? Consider this your go-to! The crust on this will leave your taste buds on overload and the tenderness of the beef can NOT be beaten!

Herb Crusted Prime Rib/Tenderloin

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Course: Main Course

Keyword: Holiday

Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30

Protein Source: Beef

Servings: 0

What You Need

• 4 lbs. prime rib roast or beef tenderloin
• 5 cloves of garlic minced
• 1 T. olive oil
• 3 T. TLC Lemon House Seasoning
• 1 t. thyme
• 1 t. rosemary

How to Make It

• Preheat oven to 475 degrees.
• Put the roast in a roasting pan with the fatty side facing up.
• In a bowl, mix together the Lemon House and Herbs.
• Spread mixture over roast and let sit at room temperature 20-30 minutes.
• Place the roast in the oven and bake for 25 minutes.
• Reduce heat to 325 degrees and cook an additional 45-65 minutes, or until internal temperature is 135 degrees for medium rare.
• Remove from oven.
• Allow roast to rest 15 minutes prior to carving.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Lemon House Seasoning
• Garlic and Lemon Lovers Seasoning

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