Herb Roasted Pork Tenderloin Recipe

Do you need a show-stopping, crowd pleasing dish for a special occasion or a Holiday meal? This herb roasted pork tenderloin should do the trick!

Herb Roasted Pork Tenderloin

Course: Main Course
Keyword: Grilling, Holiday
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Whole30
Protein Source: Pork
Servings: 4 servings per recipe - 1/4 lb. per serving
Calories: 340kcal

What You Need

  • 1 pork tenderloin appx. 1-1.25 lbs.
  • 2 T TLC Original House Seasoning
  • 3 garlic cloves finely chopped
  • 1 T. sage finely chopped
  • 1 spring of thyme leaves removed and chopped
  • 1 sprig of rosemary leaves removed and chopped
  • 2 c. chicken broth

How to Make It

  • Marinate the pork in a large Ziploc bag with half of a cup of stock for at least one hour.
  • Remove pork from the broth and pat dry. Rub with olive oil, garlic, thyme, rosemary and sage.
  • Heat an oven safe skillet to medium high heat.
  • Heat your oven to 350.
  • Brown the pork on all sides.
  • Leave in pan and remove from the heat.
  • Pour the remaining chicken stock in to the bottom of the pan with the pork, and place pan in the oven.
  • Turn once during cooking.
  • Remove from oven when the internal temperature of the pork is 150 degrees. BE CAREFUL of the hot handle!
  • Place the pork on a cutting board and make a tin foil tent to cover it.
  • Let rest for 10 minutes before slicing.
  • While the pork is resting, return the pan with cooking liquids to the stove top.
  • Add 2 T. of butter if desired to create your sauce. Otherwise, just pour the remaining liquid over the pork immediately before serving.


Serving: 1g | Calories: 340kcal | Carbohydrates: 6g | Protein: 22g | Fat: 25g
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