Calling all Italian food lovers! This dip is sure to be a hit with anyone, anytime! Serve with toast rounds, pita chips, or just eat it right out of the bowl!

Pizza Dip

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Course: Appetizer, Sauces/Dips, Side Dish

Cuisine: Italian Inspired

Keyword: Game day, Kid Friendly

Diet: Gluten Free, Keto, Low/No Sodium

Protein Source: Dairy

Servings: 8 1 oz servings

Calories: 315kcal

What You Need

• 1 c. marinara sauce
• 8 oz. cream cheese softened
• 1 T. TLC Rustic Italian Seasoning
• 1 c. mozzarella cheese
• ¾ c. shredded Parmesan cheese
• 20-30 small slices of pepperoni quartered

How to Make It

• Heat oven to 350 degrees.
• Mix cream cheese and Italian seasoning.
• Spread cream cheese mixture on the bottom of a 9 inch pie plate or Pyrex dish.
• Sprinkle half the mozzarella and half the Parmesan.
• Top with marinara and add remaining cheese and pepperoni.
• Bake 20 minutes.
• Switch oven to broil until cheese is brown and bubbly.

Nutrition

Serving: 1g | Calories: 315kcal | Carbohydrates: 3g | Protein: 22g | Fat: 23g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Rustic Italian Seasoning

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