Pizza Dip Recipe

Calling all Italian food lovers! This dip is sure to be a hit with anyone, anytime! Serve with toast rounds, pita chips, or just eat it right out of the bowl!


Pizza Dip

Course: Appetizer, Sauces/Dips, Side Dish
Cuisine: Italian Inspired
Keyword: Game day, Kid Friendly
Diet: Gluten Free, Keto, Low/No Sodium
Protein Source: Dairy
Servings: 8 1 oz servings
Calories: 315kcal

What You Need

  • 1 c. marinara sauce
  • 8 oz. cream cheese softened
  • 1 T. TLC Rustic Italian Seasoning
  • 1 c. mozzarella cheese
  • ¾ c. shredded Parmesan cheese
  • 20-30 small slices of pepperoni quartered

How to Make It

  • Heat oven to 350 degrees.
  • Mix cream cheese and Italian seasoning.
  • Spread cream cheese mixture on the bottom of a 9 inch pie plate or Pyrex dish.
  • Sprinkle half the mozzarella and half the Parmesan.
  • Top with marinara and add remaining cheese and pepperoni.
  • Bake 20 minutes.
  • Switch oven to broil until cheese is brown and bubbly.


Serving: 1g | Calories: 315kcal | Carbohydrates: 3g | Protein: 22g | Fat: 23g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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